Belonging to ripening category B2, is is a semi-early marrowfat variety.
The 40-50 cm high plant has a strong stem and a stubby build-up.
It brings 9-11 cm long pods by two in the upper third part of the stem. They carry 8-10 dark green seeds.
This variety is characterized by a great flavour and an excellent quality. Its ripening period is 58-65 days.
Usage: garden cultivation